The smaller, boneless section of the ribeye section. Equally as marbled as a ribeye, but portioned very nicely under a pound per steak cut.
This grass-fed cut is very flavorful and cooks wonderfully on the grill!
The smaller, boneless section of the ribeye section. Equally as marbled as a ribeye, but portioned very nicely under a pound per steak cut.
This grass-fed cut is very flavorful and cooks wonderfully on the grill!